Food Service

In partnership with Chartwells K12, we do more than feed hungry students at York School District 1.  We improve the well-being of our students by preparing fresh, delicious and nutritious meals they love.  We engage students and all of their senses through the creation of new and fresh dining experiences that improve their school day. Our wide variety of menu items, programs and initiatives nourish student’s bodies, minds and spirits.

Our Brand Vision​​​​

Food is a big part of everyone's well-being, and students need a place to eat where they can connect with others, recharge, and enjoy a sense of happiness in their school. That's why we serve food kids love to eat and create programs that encourage fun and discovery.

Most importantly, we believe that happy cafeterias start with our people. So we empower them to go above and beyond to bring their personal “extra" for even more creativity and joy at meal-time.

Our goal every day is to make sure that students leave the cafeteria happier and healthier than when they came in.

We're passion about creating delicious, kid-approve food that nourishes bodies and minds and supports development at this critical time in students lives. We've transformed your cafeterias into inviting spaces where students want to be, bringing a sense of happiness to each meal as they connect with friends and refuel for the day ahead. 

Whether a student is looking for on-trend dishes with exciting flavor profiles, the perfect pregame snack or a mood boosting breakfast to tackle the day, they'll find it in our cafeteria, expertly crafted by a team of culinarians committed to serving up happy and healthy to every student, every day. 

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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax:
   (833) 256-1665 or (202) 690-7442; or
3. email:
   intake@usda.gov

This institution is an equal-opportunity provider.