Welcome

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    Chartwells Logo

     

    In partnership with Chartwells K12, we do more than feed hungry students at York School District 1.  We improve the well-being of our students by preparing fresh, delicious and nutritious meals they love.  We engage students and all of their senses through the creation of new and fresh dining experiences that improve their school day. Our wide variety of menu items, programs and initiatives nourish student’s bodies, minds and spirits.

    OUR PROMISE:
    To extend our passion, dedication, knowledge and enthusiasm into serving each student delicious and nutritious meals. To nourish the bodies, minds and spirits of our students and pave the way for a lifetime of success and well-being.


    What does “eat. learn. live.” mean?

    eat.  We improve the well-being of our students by preparing fresh, delicious and nutritious meals they love.  We engage students and all of their senses through the creation of new and fresh dining experiences that improve their school day.

    learn. We build sharp minds and strong bodies with a healthful, balanced approach to school dining.  We share our knowledge of the life-enhancing benefits of good nutrition with students, our families and our communities.

    live.  We enrich the lives of our students and the communities we live through socially responsible and sustainability best practices.  We are planting the seeds of health and wellness.

    We share our knowledge of the life-enhancing benefits of good nutrition with students, our families and our communities.   In order to make good decisions about the foods they eat, we believe that students need two things: healthy options and the insight to choose wisely. We go beyond the café with our nutrition education programs, setting the stage for smart dining decisions that will pave the way for a lifetime of success and well-being.

    Simply Good is an annual food and nutrition education program that expands students’ knowledge of food to include nutrition facts, sustainability information and even food preparation tips.

     

     

     

     

    In accordance with Federal law and U.S. Department of
    Agriculture (USDA) civil rights regulations and policies, this
    institution is prohibited from discriminating on the basis of race,
    color, national origin, sex, age, disability, and reprisal or retaliation
    for prior civil rights activity. (Not all prohibited bases apply to all
    programs.)
    Program information may be made available in languages other
    than English. Persons with disabilities who require alternative
    means of communication for program information (e.g., Braille,
    large print, audiotape, and American Sign Language) should
    contact the responsible State or local Agency that administers
    the program or USDA’s TARGET Center at (202) 720-2600 (voice
    and TTY) or contact USDA through the Federal Relay Service at
    (800) 877-8339.
    To file a program discrimination complaint, a complainant should
    complete a Form AD-3027, USDA Program Discrimination
    Complaint Form, which can be obtained online, at https://www.
    ascr.usda.gov/sites/default/files/USDA-OASCR%20P-Complaint-
    Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA
    office, by calling (866) 632-9992, or by writing a letter addressed
    to USDA. The letter must contain the complainant’s name,
    address, telephone number, and a written description of the
    alleged discriminatory action in sufficient detail to inform the
    Assistant Secretary for Civil Rights (ASCR) about the nature and
    date of an alleged civil rights violation. The completed AD-3027
    form or letter must be submitted to USDA by:
    mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
    fax:
    (833) 256-1665 or (202) 690-7442;
    email:
    program.intake@usda.gov.
    This institution is an equal opportunity provider.

Contact Us

  • Latisha Holt

    Assistant Director of Dining Services


    Carmen Wade

    Assistant Director of Dining Services

    Phone: 803-684-9916